Description

Steep By Bigelow Organic Tea Bags - 20/Box Select the flavor from drop down above All-natural, organic and gluten-free Sleek and clean design to catch customers' eyes; contains 20 individually wrapped tea bags per box Steep or brew tea bags for delicious hot tea or refreshing iced tea Great for coffee shops, cafes, restaurants, spas, and offices Bigelow Tea started in 1945, establishing themselves as leaders in the specialty tea industry over the course of three generations. The company is still family-owned with simple goals based on customer satisfaction, customer relationships, happy employees, and a firm, practical code of ethics. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Allow your guests to relax and unwind with a cup of tea that's great for any occasion! These tea packets are great for hotels, restaurants, coffee shops, or self-serve buffet stations. An organic alternative to standard tea bags, this tea is packed with naturally-delicious flavor in each cup that you steep. Plus, it is made with simple, quality ingredients that are gluten-free and non-GMO. Committed to maintaining freshness and flavor, each tea bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture. Mix and match flavors and serve these convenient tea bags as-is at the table. This good-for-you, organic tea blend is perfect for your restaurant, coffee shop, office, or cafe! Steeping Instructions: Bring fresh cold water to a boil. Pour water over tea bag, and steep for about 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice. Gluten-Free This item is gluten-free per the manufacturer. Made in America This item was made in the United States of America. Non-GMO This item does not contain any genetically modified ingredients. USDA Organic This organic agricultural product has been produced, processed, and certified to consistent national organic standards as set forth by the USDA’s Organic Foods Production Act (OFPA) and the National Organic Program (NOP).