Description

For Tea: Use 1 to 2 grams per 6oz of water. Steep for 4 to 5 minutes or longer for a stronger brew. Do not add herbs if water is boiling. Around 180° F will allow the leaves to expand and provide a great tasting tea. Boiling water can leave the tea bitter tasting. 2oz is approximately 56 grams. One bag should make approximately 28 to 46 cups, depending on preference for taste and strength. Flavor - Apple-like in flavor. Goes well with many other herbs, spices and also fruits. Although grown in Egypt, this is the same species of chamomile commonly referred to as German chamomile. The whole flowers are used alone or in combination with other herbs and spices to make tea blends, bath bags or tinctures. Chamomile is one of the most popular herbs used to brew tea. In fact, a cup of chamomile tea is a carminative nervine traditionally served to counter an upset stomach or a case of frazzled nerves. The herb is also used to produce a wide variety of personal care products, including natural perfumes. Infused in a carrier oil, such as apricot kernel or sweet almond, chamomile lends a light, fruity scent that blends well with floral herbs, such as geranium, rose, lavender, bergamot, clary sage, sandalwood and ylang-ylang. Uses: Cosmetics - Chamomile is a popular botanical in natural products for skin and hair, including soaps, lotions, creams and shampoos. A rinse of strong tea adds highlights to blonde hair. Culinary - Add the Egyptian chamomile flowers to salad dressings, soups, stews and teas. Aromatic - Infuse in oil to produce perfumes. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. please be advised: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.