Description

Product Type:FLAVORED TEA Type:Herbal Tea Style:Broken Tea Processing Type:Fresh Specialty:Health Tea, SLIMMING TEA Packaging:Bag, Box, Bulk Grade:Food Shelf Life:2 Years Weight (kg):0.1 Place of Origin:Fujian, China Product name:dandelion root tea Ingredients:dried dandelion root material:dandelion root Package:120g/bag Useage:health dandelion root Material:dried dandelion root Function:health tea Product Description Dandelion root, is a commonly used traditional Chinese herb, bitter taste, cold, mainly has the following functions: 1, can be used to treat hyperthermia and inflammation, such as eye swelling and pain, conjunctivitis, thyroid nodules, enlarged lymph nodes, gastritis, upper respiratory tract infection, mumps, gynecological inflammation, mastitis, urinary tract infection, appendicitis and so on. 2, dandelion contained in the dietary fiber 3, the total flavonoids in dandelion has antioxidant effect, free radical scavenging. But dandelion cold, spleen and stomach cold people are not suitable for drinking dandelion tea. Steeping Instruction 1. Heat some fresh water just until it reaches the boiling point. Wait to the water cool to about 90°C. 2. Pour some hot water into a small pot, and rinse it out. 3. Add a heaping teaspoon of tea leaves for every cup to the pot. 4. Pour the hot water over the dandelion root. 5. After about two minutes, when the smell fills in the air, the tea is ready for drinking. 6. The same tea can be used for about four infusions. Storage method Store in a cool, dry place in an airtight container. Unopened packages can also be frozen to extend shelf-life.